Chinese Food
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Sweet crisp Salad Prawn spring roll
Spring roll, with a long history, is a traditional food for Chinese folk festivals. Generally, pork and cabbage are the main raw materials for stuffing. Salty flavor is common, but few people make sweet spring rolls. Today, this sweet spring rol... ...
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
Deep fried spring rolls
It's something I'd like to do on a temporary basis. At the same time, I've learned from you. Let's summarize some tips. It's nothing special.
Vietnamese spring roll
A trip to Nha Trang, Vietnam and a local chef, DAT, to learn how to cook Vietnamese food
Shrimp purple cabbage salad and Vietnamese spring roll
First of all, I would like to thank COFCO for buying the fresh shrimps from dayangshijia. They are packed carefully. The shrimps are tender and juicy. The extra large shrimps can satisfy your taste enjoyment.
Fried spring rolls in Yimeng
It seems that it's not the time to eat spring rolls. But if you want to eat spring rolls, you don't have to spend any time. You've seen Chinese friends on the tip of your tongue. You know that spring rolls are also a technical job. In fact, they... ...
Vietnamese spring roll
Vermicelli. Pork.
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
